Tags

, , , , , , , ,

spinach-curry-1200x755

I love this recipe. I like to use more spice than it calls for…but that’s just me. It makes the kitchen smell sooooooooo good! 

INGREDIENTS

  • 1 onion, roughly chopped
  • 1 tablespoon coconut oil
  • 2 garlic cloves, sliced
  • 1 knob ginger, grated – or ginger powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili flakes – or chili powder
  • 4 plum tomatoes, roughly chopped
  • 10 oz chopped baby portobello mushrooms
  • 1 cups water
  • 1 can organic chickpeas
  • 2 cups spinach
  • Salt and pepper

PREPARATION

  1. Add the chopped onions to the frying pan with the oil and cook for approximately four minutes until starting to soften. Add in the garlic, ginger and spices. Cook for a further minute until the spices are fragrant.
  2. Add in the chopped tomatoes and mushrooms and cook for a minute, then add the water.
  3. Add the chickpeas and simmer for eight minutes, adding the spinach, salt, and pepper at the last minute to wilt down.
Advertisements