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Cannoli Dip

2 cups ricotta cheese
8 ounces Cream Cheese
1 1/2 cups confectioners’ sugar
1 teaspoon vanilla
1 cup mini chocolate chip
Mix together

Okay – yes this recipe breaks all of my healthy eating rules!

BUT it is Italian Heritage Month…or something like that…and I am 1/2 Italian.

So, that means part of my blood is made up of cannoli filling.

Is that what makes me so sweet?

Ha,ha.ha,ha!

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